BORDERLESS TASTES
26–28 September 2025
EPIC distrikt, Nova Gorica
Thursday, 25 September 2025
19.00 Večerja s katalonskim chefom Moha Quach v Super Osmici
As part of the festival, Nova Gorica will welcome the renowned Catalan chef who, together with Super Osmica, will create an exclusive dinner. Guests will enjoy his top-level culinary skills and explore the rich world of Catalan cuisine.
Menu price: €37, menu with wine pairing: €50
Bookings: info@superosmica.com. Places are limited.
Friday, 26 September 2025
9:30–15:30 Conference: The Climatic Century of Nova Gorica and Gorizia, organised by the Kersnikova Institute
The conference will take a historical perspective on the predicted impact of climate change, which is expected to radically transform the flora and fauna of the Gorizia area, and with it our food and eating habits. The symposium aims to raise awareness of the challenges awaiting us soon. Part of the Laboratory for the Future of Food project, included in the GO! 2025 official programme.
12:00–20:00 Laboratory for the Future of Food
A journey into fermentation, freeze-drying, distillation, the making of herbal tinctures, kombucha, vegetable fermentation, beer brewing, mushroom research and more. An opportunity to taste the outcomes of our hands-on experiments and discover Bio/n as a hub of creative ideas for the food of the future.
12:00 Official Opening of the Borderless Borgo – Borderless Tastes Stalls
Addresses by the Mayor of the Municipality of Nova Gorica, Samo Turel, and the Mayor of the Municipality of Gorizia, Rodolfo Ziberna.
12:00–20:00 Food & drink stands
Vivi – Restaurant Week On the Road
Restaurant Week is a celebration of gastronomy, when Slovenia’s top restaurants open their doors with first-class menus at more accessible prices. It is a chance to experience the creativity of chefs and taste the best of Slovenian fine dining.
Over the course of three days, visitors will have the chance to taste the creations of renowned Slovenian chefs: Luka Košir (Grič), Leon Pintarič (Gostilna Rajh), Mojmir Šiftar (PEN Klub), Gregor Jelnikar (Georgie bistro), Martina Breznik (Hiša Raduha), and Ago Špacapan (Špacapanova hiša). With dishes prepared from the finest Slovenian and locally sourced ingredients, they will showcase the close connection between quality produce, contemporary cuisine, and the uniqueness of the Slovenian environment. A special highlight will be the exclusive Chef’s Table, with limited seating and advance booking required, offering guests a carefully crafted fine dining experience—right on the street.
Dates:
- 26 September 2025, 14:00, 17:00: Luka Košir (Grič), Leon Pintarič (Gostilna Rajh)
- 27 September 2025, 14:00, 17:00: Mojmir Šiftar (PEN klub), Gregor Jelnikar (Georgie bistro)
- 28 September 2025, 14:00, 17:00: Martina Breznik (Hiša Raduha), Ago Špacapan (Špacapanova hiša)
The price of the experience is €20. Places are limited, you can register here: .
The Culinary Heart of the European Capitals of Culture
Representatives of European Capitals of Culture will present their local cuisine: Trenčín, Slovakia – 2026, Oulu, Finland – 2026, České Budějovice, Czech Republic – 2028 and Skopje, North Macedonia – 2028.
Borderless Wine Route – Senza meja Association
The Senza meja Association is a cross-border collective of young winemakers from the Gorizia area in Slovenia and Italy, bringing together 25 members from both countries. Their focus lies in environmentally friendly practices such as organic, regenerative and biodynamic farming, and in producing high-quality wines through spontaneous fermentation using natural methods.
SPF Project GO! Pasta
GO! Pasta is a cross-border project highlighting the heritage of stuffed pasta in Upper Friuli and the Gorizia region: cjarsons and idrijski žlikrofi.
Reservoir Dogs
is the largest craft brewery in Slovenia, a Nova Gorica story of four passionate brewers who turned their love of beer into a renowned brand. Their creativity and boldness have earned them numerous national and international awards.
At the event, they will showcase a selection of their most popular and award-winning beers, inviting visitors to discover the rich flavours of the craft beer scene from the Goriška area.
The Tastes of Goriška
showcase the rich culinary and wine-making heritage of the Goriška region, where Mediterranean influences, Alpine freshness and the abundance of the Vipava Valley, the Collio and the Karst intertwine. It is the story of local producers, winemakers and chefs who combine tradition with modern approaches, offering visitors an authentic experience of the Soča Valley.
Ministry of Agriculture, Forestry and Food
will present Slovenian cuisine, rooted in local ingredients, a rich tradition and respect for nature. A significant part of the programme will highlight Slovenian producers and processors, who will offer visitors local products carrying official quality labels. These labels guarantee the excellence and authenticity of Slovenian food while underlining the importance of short supply chains.
12:00–18:00 Borderless Fun for Children
The Playground (RRA) and PlayX (Xcenter) will host creative workshops bringing back forgotten games of the past: skipping with elastic, chalk drawing, marbles, hopscotch, board games and many other activities that once delighted generations of children.
17:00, 17:45 Guided Tour of Europe Square
The EGTC GO is organizing a guided tour of the cross-border Europe square, its renovation was co-financed by the Ministry of Cohesion and Regional Development of the Republic of Slovenia. Participants of the guided tour will learn everything about the renovation of the square and the surrounding area, led by the EGTC GO in collaboration with the municipalities of Nova Gorica and Gorizia and a group of Italian and Slovenian architects. The tour will also provide an opportunity to learn about the history of this symbolic square and to discover in the atmosphere of the first cross-border European Capital of Culture.
The guided tour will take place on Friday, 26 September, at 17:00 and 17:45. The meeting point will be in the atrium of the Nova Gorica Railway Station (Kolodvorska pot 6, Nova Gorica). The tour will be held in Slovenian language with simultaneous translation into Italian. It will be lead by architect Matej Fornazarič and EPICenter’s director Kaja Širok.
The guided tour is free of charge, you must register at this link:
All day: Green Oasis
The project Green Points and Movement, organised by the University of Nova Gorica.
20:00 Concert by the Elevators band with the Big Band RTV Slovenija
Saturday, 27 September 2025
12:00–20:00 Laboratory for the Future of Food
A journey into fermentation, freeze-drying, distillation, the making of herbal tinctures, kombucha, vegetable fermentation, beer brewing, mushroom research and more. An opportunity to taste the outcomes of our hands-on experiments and discover Bio/n as a hub of creative ideas for the food of the future.
12:00–20:00 Food and drink stalls
Vivi – Restaurant Week On the Road
Restaurant Week is a celebration of gastronomy, when Slovenia’s top restaurants open their doors with first-class menus at more accessible prices. It is a chance to experience the creativity of chefs and taste the best of Slovenian fine dining.
Over the course of three days, visitors will have the chance to taste the creations of renowned Slovenian chefs: Luka Košir (Grič), Leon Pintarič (Gostilna Rajh), Mojmir Šiftar (PEN Klub), Gregor Jelnikar (Georgie bistro), Martina Breznik (Hiša Raduha), and Ago Špacapan (Špacapanova hiša). With dishes prepared from the finest Slovenian and locally sourced ingredients, they will showcase the close connection between quality produce, contemporary cuisine, and the uniqueness of the Slovenian environment. A special highlight will be the exclusive Chef’s Table, with limited seating and advance booking required, offering guests a carefully crafted fine dining experience—right on the street.
Dates:
- 26 September 2025, 14:00, 17:00: Luka Košir (Grič), Leon Pintarič (Gostilna Rajh)
- 27 September 2025, 14:00, 17:00: Mojmir Šiftar (PEN klub), Gregor Jelnikar (Georgie bistro)
- 28 September 2025, 14:00, 17:00: Martina Breznik (Hiša Raduha), Ago Špacapan (Špacapanova hiša)
The price of the experience is €20. Places are limited, you can register here: .
The Culinary Heart of the European Capitals of Culture
Representatives of European Capitals of Culture will present their local cuisine: Trenčín, Slovakia – 2026, Oulu, Finland – 2026, České Budějovice, Czech Republic – 2028 and Skopje, North Macedonia – 2028.
Borderless Wine Route – Senza meja Association
The Senza meja Association is a cross-border collective of young winemakers from the Gorizia area in Slovenia and Italy, bringing together 25 members from both countries. Their focus lies in environmentally friendly practices such as organic, regenerative and biodynamic farming, and in producing high-quality wines through spontaneous fermentation using natural methods.
SPF Project GO! Pasta
GO! Pasta is a cross-border project highlighting the heritage of stuffed pasta in Upper Friuli and the Gorizia region: cjarsons and idrijski žlikrofi.
Reservoir Dogs
is the largest craft brewery in Slovenia, a Nova Gorica story of four passionate brewers who turned their love of beer into a renowned brand. Their creativity and boldness have earned them numerous national and international awards.
At the event, they will showcase a selection of their most popular and award-winning beers, inviting visitors to discover the rich flavours of the craft beer scene from the Goriška area.
The Tastes of Goriška
showcase the rich culinary and wine-making heritage of the Goriška region, where Mediterranean influences, Alpine freshness and the abundance of the Vipava Valley, the Collio and the Karst intertwine. It is the story of local producers, winemakers and chefs who combine tradition with modern approaches, offering visitors an authentic experience of the Soča Valley.
Ministry of Agriculture, Forestry and Food
will present Slovenian cuisine, rooted in local ingredients, a rich tradition and respect for nature. A significant part of the programme will highlight Slovenian producers and processors, who will offer visitors local products carrying official quality labels. These labels guarantee the excellence and authenticity of Slovenian food while underlining the importance of short supply chains.
14:00 Concert by the Pro Ars Skopje Makedonija choir (organised by MKD Ohridski biseri)
European Capital of Culture Skopje, North Macedonia – 2028.
12:00–18:00 Borderless Fun for Children
The Playground (RRA) and PlayX (Xcenter) will host creative workshops bringing back forgotten games of the past: skipping with elastic, chalk drawing, marbles, hopscotch, board games and many other activities that once delighted generations of children.
All day: Green Oasis
The project Green Points and Movement, organised by the University of Nova Gorica.
19:00 Concert by Magnifico with a band, followed by Gong Orchestra and Balkan Boys
Sunday, 28 September 2025
12:00–20:00 Laboratory for the Future of Food
A journey into fermentation, freeze-drying, distillation, the making of herbal tinctures, kombucha, vegetable fermentation, beer brewing, mushroom research and more. An opportunity to taste the outcomes of our hands-on experiments and discover Bio/n as a hub of creative ideas for the food of the future.
12:00–20:00 Food and drink stalls
Vivi – Restaurant Week On the Road
Restaurant Week is a celebration of gastronomy, when Slovenia’s top restaurants open their doors with first-class menus at more accessible prices. It is a chance to experience the creativity of chefs and taste the best of Slovenian fine dining.
Over the course of three days, visitors will have the chance to taste the creations of renowned Slovenian chefs: Luka Košir (Grič), Leon Pintarič (Gostilna Rajh), Mojmir Šiftar (PEN Klub), Gregor Jelnikar (Georgie bistro), Martina Breznik (Hiša Raduha), and Ago Špacapan (Špacapanova hiša). With dishes prepared from the finest Slovenian and locally sourced ingredients, they will showcase the close connection between quality produce, contemporary cuisine, and the uniqueness of the Slovenian environment. A special highlight will be the exclusive Chef’s Table, with limited seating and advance booking required, offering guests a carefully crafted fine dining experience—right on the street.
Dates:
- 26 September 2025, 14:00, 17:00: Luka Košir (Grič), Leon Pintarič (Gostilna Rajh)
- 27 September 2025, 14:00, 17:00: Mojmir Šiftar (PEN klub), Gregor Jelnikar (Georgie bistro)
- 28 September 2025, 14:00, 17:00: Martina Breznik (Hiša Raduha), Ago Špacapan (Špacapanova hiša)
The price of the experience is €20. Places are limited, you can register here: .
The Culinary Heart of the European Capitals of Culture
Representatives of European Capitals of Culture will present their local cuisine: Trenčín, Slovakia – 2026, Oulu, Finland – 2026, České Budějovice, Czech Republic – 2028 and Skopje, North Macedonia – 2028.
Borderless Wine Route – Senza meja Association
The Senza meja Association is a cross-border collective of young winemakers from the Gorizia area in Slovenia and Italy, bringing together 25 members from both countries. Their focus lies in environmentally friendly practices such as organic, regenerative and biodynamic farming, and in producing high-quality wines through spontaneous fermentation using natural methods.
SPF Project GO! Pasta
GO! Pasta is a cross-border project highlighting the heritage of stuffed pasta in Upper Friuli and the Gorizia region: cjarsons and idrijski žlikrofi.
Reservoir Dogs
is the largest craft brewery in Slovenia, a Nova Gorica story of four passionate brewers who turned their love of beer into a renowned brand. Their creativity and boldness have earned them numerous national and international awards.
At the event, they will showcase a selection of their most popular and award-winning beers, inviting visitors to discover the rich flavours of the craft beer scene from the Goriška area.
The Tastes of Goriška
showcase the rich culinary and wine-making heritage of the Goriška region, where Mediterranean influences, Alpine freshness and the abundance of the Vipava Valley, the Collio and the Karst intertwine. It is the story of local producers, winemakers and chefs who combine tradition with modern approaches, offering visitors an authentic experience of the Soča Valley.
Ministry of Agriculture, Forestry and Food
will present Slovenian cuisine, rooted in local ingredients, a rich tradition and respect for nature. A significant part of the programme will highlight Slovenian producers and processors, who will offer visitors local products carrying official quality labels. These labels guarantee the excellence and authenticity of Slovenian food while underlining the importance of short supply chains.
12:00–18:00 Borderless Fun for Children
The Playground (RRA) and PlayX (Xcenter) will host creative workshops bringing back forgotten games of the past: skipping with elastic, chalk drawing, marbles, hopscotch, board games and many other activities that once delighted generations of children.
All day: Green Oasis
The project Green Points and Movement, organised by the University of Nova Gorica.
19:00 Concert by Big band NOVA with Guests
More information about Gusti di frontiera (25–28 September 2025) can be found here:
The Borderless Tastes project is part of the official programme of the European Capital of Culture 2025 Nova Gorica - Gorizia, designed as the third in a series of four major cultural and tourism Stop the City! moments.
